* Ingredients
+ Per Pound Cake:
° 2 ounces dark chocolate
° 3/4 cup (105 g) gluten-free all-purpose flour (uses Batter Good) ° 1 /4 cups (36 g) beans (or try arrowroot or potatoes)
° 1 teaspoon kosher salt
° 3/4 cup (60 g) Dutch processed cocoa powder (add 1/8 baking soda if using regular cocoa powder) ) ° 16 tablespoons (224 grams) salted butter, at room temperature
Continue Reading in next page
