Ingredients:
For the Cake Layers:
3 egg yolks (total weight with shell: 190 grams)
40 grams milk
40 grams cooking oil
1/2 teaspoon vanilla extract
60 grams cake flour
10 grams cocoa powder
For the Meringues:
3 egg whites
1/2 teaspoon lemon juice
50 grams sugar
For the Cream:
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