Chicken Pot Pie with biscuits is the ultimate comfort food! It’s easy to make in a skillet, top with biscuits, and bake in the oven! It’s made from scratch and full of comforting flavor. Make it with homemade or refrigerated biscuits!
Chicken Pot Pie with Biscuits
This meal is the definition of comfort food, you will definitely savor every bite of this. The thick and flavorful filling is filled with creamy chicken gravy, vegetables, and juicy chicken.
There are tons of biscuit options for this recipe, although I recommend making my buttermilk biscuits for this meal. (You don’t even need buttermilk and they’re so easy to make!)
Let’s get into all the info you need!
How to Make It
See recipe card below this post for ingredient quantities and full instructions.
Cook chicken by bubbling it gently in chicken broth. Remove the chicken, shred, and set aside. Reserve broth that the chicken cooked in.
Meanwhile, sauté onions, carrots, and celery in butter until softened. Add garlic, onion powder, thyme, rosemary, and sage and cook for 1 minute. Add flour and cook for 2 minutes, until you can no longer smell flour.
Add the reserved chicken broth in small splashes at a time, stirring to incorporate.
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