1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Add: fried onion, fried onion, ham or roast ham
Preparation
Prepare the crust:
Mix flour and salt: Mix flour and salt in a large bowl.
Cut the butter: Cut the cold butter into the spice mixture or flour mixture with your fingers until it becomes small flakes.
Add ice water: Sprinkle in ice water, a tablespoon at a time, and mix gently with a whisk until dough comes together.
Cooling: Shape the dough into a disk, wrap in plastic and refrigerate for at least 30 minutes.
Roll and Fill: Roll out the dough on a lightly floured surface to fit a 9-inch plate.
Prepare the filling:
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