cheese börek

May be an image of souffle and potpie

For freezing:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) salted oil, refrigerate and store
4-5 tablespoons water

For the filling:

2 cups mixed cheese (e.g. grated or crumbled cheddar, mozzarella and feta cheese)
4 large eggs
1 cup hard

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