*Ingredients °4 chicken thighs in oil °1.5 lbs. Yukon golden potatoes, cut into cubes °1 pound green beans, trimmed °2 cloves minced garlic °1 can (8 ounces) tomato sauce (not paste) Continue Reading in next page
Ingredients : °3 pounds roasted chuck, shoulder cut °Table salt and black pepper to taste °2 tablespoons olive oil °1 chopped onion °3 garlic cloves, crushed or pressed °1 tablespoon tomato paste °2 tablespoons all-purpose flour, cassava flour Continue Reading in next page
Ultra Soft Milk Sponge Cake Although most recipes only show you the back side of their Milk Sponge Cake, my recipe teaches you how to make a airy and soft sponge cake that has a perfect looking on BOTH SIDES! By following this easy foolproof recipe, everyone can say goodbye to deflating, cracking, or burnt … Read more
*Ingredients: °6 bone chicken thighs, leather (about 5-6 ounces each) °2 tbsp olive oil °2-3 tons of chicken seasoning or Italian seasoning °Salt/pepper to taste *Instructions Continue Reading in next page
THREE INGREDIENTS SPONGE CAKE: the easy way to make it perfect. INGREDIENTS: 6 eggs 180 grams of sugar 180 gr of flour 00 METHOD : Continue Reading in next page
MARSHMALLOW BUTTERCREAM RECIPE This week we are highlighting our Fluffy Marshmallow Buttercream Frosting Recipe! This marshmallow buttercream recipe is like adding a fluffy cloud of delicious flavor to your favorite cupcake or cakes. INGRIDIENT : • 2 cups butter, softened • 2 1/2 cups icing sugar • 1 teaspoon almond extract • 14 ounces marshmallow … Read more
Ding Dong Cake recipe Ding Dong Cake recipe – When I was a kid one of my aunts always brought Ho Ho Cake or Ding Dong Cake to get togethers. Being that I am a huge chocolate lover, it was one of my favorites. That chocolate ganache with the creamy filling is just so darn … Read more
Perfect as a snack or for breakfast. INGREDIENTS: 100ml (3.4 fl.oz) warm water; 100g (3.4 oz) flour; 18g (0.6 oz) sugar; 10g (0.3 oz) fresh yeast; 500g (1 pound) flour; 100g (3.4 oz) sugar; Continue Reading in next page
Cheddar cheese scones with Chive Butter. These are best tasting when they are fresh out of the oven, they are so good! I mixed butter with chives and salt to spread in between these amazing scones. INGREDIENTS: 3 Cups Self Raising Flour 1 Tbsp Baking Powder ¼ Tsp Salt 60g Butter, cold 200g Cheddar Cheese, … Read more
Perfect as a snack or for breakfast. INGREDIENTS: 100ml (3.4 fl.oz) warm water; 100g (3.4 oz) flour; 18g (0.6 oz) sugar; 10g (0.3 oz) fresh yeast; 500g (1 pound) flour; 100g (3.4 oz) sugar; Continue Reading in next page
