Looking for a scrumptious breakfast option that’s both quick to make and bursting with flavor? Look no further than these Easy Sausage Breakfast Muffins! Packed with savory sausage, gooey cheddar cheese, and fluffy eggs, these muffins are a delightful way to start your day. Plus, they’re perfect for those busy mornings when you need something … Read more
*Ingredients °½ c. cacao °Half a cup of starch °3 egg yolks °1 ½ c. Sugar Continue Reading in next page
This Orange Creamsicle Salad satisfies my dessert cravings AND is light enough to serve as a barbecue side dish! No matter the time, it’s a great fluffy, sweet compliment to any meal! Is it a salad or is it a dessert? You decide. This Orange Creamsicle Salad is an old-fashioned favorite that pleases even the … Read more
Ingredients : 4 ears of corn husked 2 tablespoon olive oil salt and pepper to taste 4 tablespoon mayonnaise i used vegan mayo ⅓ cup sour cream or Mexican crema 1 ½ teaspoon cajun spice 1 ½ teaspoon smoked paprika Continue Reading in next page
Cream Cheese Chicken Enchiladas is a simple, quick, and utterly tasteful dish that is just perfect any time of the day. It is very continent to make then is a perfect dish when you have a lot of leftover chicken in your refrigerator. Made with simple ingredients, this dish is cheesy, flavorsome, and finger-licking good. … Read more
Ingredients 4 cups (600g) all-purpose flour 1 ¾ tsp (10.5g) salt 1 ½ tsp (6g) baking powder 8 tbsp (113.4g) butter, softened or melted 1 ⅓ cup (316ml) warm water Directions Continue Reading in next page
Cheddar cheese scones with Chive Butter. These are best tasting when they are fresh out of the oven, they are so good! I mixed butter with chives and salt to spread in between these amazing scones. INGREDIENTS: 3 Cups Self Raising Flour 1 Tbsp Baking Powder ¼ Tsp Salt 60g Butter, cold 200g Cheddar Cheese, … Read more
How to make Delicious Chocolate Cake |chocolate cake recipes INGREDIENTS: MAKES A 2-LAYER, 8-INCH CAKE. Devil’s Food Cake ingredients: 1 ½ cup (195 g) cake and pastry flour 1 ⅓ cup (295 g) superfine (quick dissolve) sugar ½ cup (60 g) Dutch process cocoa powder ¾ tsp (4 g) baking soda ¼ tsp (2 g) … Read more
Easy souffle pancakes If you are searching for the fluffiest souffle pancakes recipe, look no further because these Japanese pancakes are just about as close as you can get to biting into a cloud. If you have never had them, I would highly recommend trying to make them. With a couple important techniques it is … Read more
Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper How To Make Baked cabbage steaks Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in half once … Read more
