How to Make Birria Wings with Consome – A Spicy and Savory Treat Sweet chili wings might be a little misleading as this is not intended to be a Thai sweet chili sauce. Nor is it intended to be some sort of Asian inspired sauce either. It came about as nothing more than me messing … Read more
*Ingredients: °1 cup flour °2 tbsp onion powder °2 tbsp garlic powder °1 teaspoon red pepper °1 teaspoon salt °1/2 teaspoon black pepper Continue Reading in next page
* Ingredients: °2 cups multipurpose flour °2 cups sweetheart sugar ° 3/4 cup Dutch cocoa powder processor, sieve °2 teaspoons of baking soda ° 1 teaspoon baking powder °1 teaspoon salt ° 1/2 cup vegetable oil Continue Reading in next page
They’re not the usual donuts, the result will leave you speechless! You only need milk, flour, yeast sugar and butter: INGREDIENTS: 200 ml WARM MILK 400 g ALL-PURPOSE FLOUR 40 g BUTTER 2 tbsp SUGAR 7 g (1 ¼ to 1 ½ tsp) YEAST Continue Reading in next page
*INGREDIENTS: °500 grams of royal crab legs. °1/2 cup melted butter. °2 creole TSP spices. °2 TSP chopped parsley. °1 TSP lemon juice. Continue Reading in next page
Amazon Associates Disclosure We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ham and beans is a delicious bowl of good old southern comfort food chock full of white beans that have … Read more
Ingredients: 2 tablespoons olive oil 4 tablespoons butter (unsalted) 1 pound shrimp (large or extra large, peeled) 1/4 teaspoon salt (or to taste) 6 cloves garlic (chopped) Continue Reading in next page
MIDWEEK BAKED DOUGHNUTS. If you’re new to this kitchen, firstly welcome and grab a stool! You should know that we make loads of doughnuts here. Most of the doughnuts made here are baked because it’s healthier (and remember, I make loads of them!). You can use a doughnut tray and doughnut maker to make these. … Read more
Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. We didn’t … Read more
Ribeye Steak with Asparagus *Ingredients • 2-inch-thick (24-ounce) rib steak 1, at room temperature • Kosher salt and fresh ground black pepper to taste • 1 tbsp canola oil • 3 tbsp unsalted butter Continue Reading in next page
