Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Indulge in the rich, sweet, and chewy goodness of our Pecan and Coconut Cookies, a delightful recipe from the Southern United States. These cookies encapsulate the essence of Southern charm and hospitality, perfect for any occasion or as a treat for those with a sweet tooth. Pair these Pecan and Coconut Cookies with a warm … Read more

This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!

There’s something incomparably comforting about a chicken dish that’s been slow-cooked to perfection, simmering in love and care for hours. The Slow Cooker Million Dollar Chicken is a testament to that—a recipe steeped in tradition and simplicity, believed to have originated from the kitchens of creative home cooks. This dish isn’t just food; it’s a … Read more

Everyone in the family loved this! 3 days later, they are still talking about it!.

The chocolate trifle is a dessert that epitomizes luxury with its rich layers of flavor and varied textures. Tracing its origins back to 18th century England, the traditional trifle started as a modest dessert composed of fruit, custard, and sponge cake soaked in sherry or wine. Today’s chocolate trifle, while diverging from its classical roots, … Read more

This formula is so great I ordinarily twofold the formula! Another master? Fair 5 ingredients!

Embrace the consolation of a home-cooked casserole with my 5-Ingredient Broccoli Chicken Casserole. A staple within the heart of the Midwest, this dish is the exemplification of effortlessness and healthiness.Highlighting delicate chicken, nutritious broccoli, and a feathery stuffing topping, it’s culminate for active weeknights, potlucks, or when you’re longing for a dinner that feels like … Read more

broccoli and cheddar twice baked potatoes

Ingredients 4 medium reddish brown potatoes, washed well and dried 1 teaspoon olive oil 3 and 1/2 tablespoons salted butter, exceptionally soft 1/2 glass non-fat Greek yogurt 1/4 glass buttermilk 1/2 teaspoon salt Continue Reading in next page