Cajun Chicken

This Cajun Chicken recipe is easy to make in a skillet and serve with rice. It has an award-winning cream sauce with a kick, you will love these Cajun flavors!

Cajun Chicken in a skillet with sauce and lime wedges with fresh cilantro.

Cajun Chicken
This Cajun Chicken recipe is the best, most flavorful way to switch up your dinnertime routine! The flavor profile here is just incredible. ⬇️

We have flavors that are sweet, (honey and brown sugar), savory, (chicken broth and cheese), spicy, (Cajun seasonings and hot sauce), cool, (heavy cream), and everything in between (lime, tomatoes, cilantro, and more!)

This dish packs a flavor punch that you won’t soon forget! Be sure to check out my PRO tips below!

How to Make It
See recipe card below this post for ingredient quantities and full instructions.

Slice the chicken in half lengthwise to create 2 thinner slices. Season each side with Cajun seasoning and dredge it in flour. Sear in olive oil and set aside.

Add drained tomato juice to the same skillet. Use a silicone spatula to “clean” the pan. Add the garlic and butter.

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