broccoli and cheddar twice baked potatoes

No photo description available.


4 medium reddish brown potatoes, washed well and dried

1 teaspoon olive oil

3 and 1/2 tablespoons salted butter, exceptionally soft

1/2 glass non-fat Greek yogurt

1/4 glass buttermilk

1/2 teaspoon salt

Continue Reading in next page

Leave a Comment