Bread in just 5 minutes, don’t miss this German recipe!

Experience the Joy of Quick and Easy German Bread

Baking bread at home doesn’t have to be daunting, especially with this German recipe that simplifies the process down to just 5 minutes of preparation. This method yields a bread that’s not only delicious but also boasts a wonderfully spongy texture. It’s a perfect introduction to homemade bread for anyone seeking a straightforward, no-fuss approach.

Quick German Bread Recipe

350 ml of water at room temperature
1 tablespoon of sugar
8 grams of dry yeast
25 ml of sunflower oil
500 grams of flour, plus extra for dusting

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