1 1/2 cups flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons or 1 packet yeast
3/4 cup milk (whole)– warm, but not too hot for yeast
3 Tablespoons vegetable oil
2 egg yolks
1 teaspoon vanilla
about 1/2 cup extra flour, as needed
3 Tablespoons melted butter
1/2 cup sugar
1 cup homemade custard (see below)
Custard Filling:
1/4 cup sugar
2 Tablespoons cornstarch
1 cup milk
one egg yolk
Baked Paczki Instructions:
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