Best Ding Dong Cake Recipe

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Ding Dong Cake recipe

Ding Dong Cake recipe – When I was a kid one of my aunts always brought Ho Ho Cake or Ding Dong Cake to get togethers. Being that I am a huge chocolate lover, it was one of my favorites. That chocolate ganache with the creamy filling is just so darn good.

I have never been a huge fan of the Hostess cupcake because I think the chocolate tastes a little waxy. Obviously you don’t get that with the homemade version, and the chocolate cake is so rich and chocolate-y. If you like the original you are going to LOVE this one!


For the ding dong cake:

●½ cup unsalted butter, softened

●1 ½ cups granulated sugar

●2 large eggs

●1 ½ cups all-purpose flour

●½ cup unsweetened dark chocolate cocoa powder

●½ tsp kosher salt

●1 tsp baking soda

●½ tsp baking powder

●½ cup strong brewed coffee, cooled

●½ cup milk

For the cream filling:

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