Been looking for this cake for a long time, and finally got the recipe! The frosting is unreal

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Introduce the Gingerbread Cake as a quintessential winter treat, embodying the essence of the season with its spiced, ginger-rich flavor and topped with a velvety cinnamon molasses frosting.

Describe how this cake becomes a star at holiday events or special occasions, enchanting everyone with its inviting flavors.

Serving Suggestions:

Suggest pairing the cake with whipped cream or homemade vanilla ice cream for a harmonious blend of tastes and textures.

Offer the idea of garnishing the cake with a sprinkle of cinnamon or a caramel drizzle to enhance its presentation and flavor profile.

Gingerbread Cake with Cinnamon Molasses Frosting Recipe:

1.5 cups of all-purpose flour

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