Aunt May’s Breakfast Cake

1. Grease a pie plate and set the oven temperature to 400°F.2. Heat the olive oil in a frying pan. Fry

the fries and add the chopped garlic. Let it sit until it cools down.

3.Assemble your breakfast package in this order: Place half of the bread cubes on top. Once the hash

browns have cooled, add the chopped ham, green onions, and a cup of grated cheese. Stack the

remaining bread cubes on top.

4. In a medium bowl, whisk together eggs, milk, cream, salt and pepper.Fifth: After greasing a cake

pan, pour the batter into it and spread it evenly. After a few minutes, cover the pan with aluminum foil

and set aside. Grate the remaining cheese over it. (More ham is our preferred topping.)

6.Remove from oven after 40 minutes in the preheated oven, or when the top of the cake is golden

brown and the center has set.

7. Then carefully slide the cooled cake onto a serving tray.

The delicious breakfast cake is ready to serve after cutting. Have fun!Note that you can customize this

dish by adjusting the proportions of ingredients such as sauteed onions, mushrooms or cheese.

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