My daughter-in-law made it for brunch and I immediately asked for the recipe. No leftovers!
Breakfast cookies are nothing new, but Aunt May’s breakfast cookies add a delicious twist. It’s baked
into a beautiful bundt cake and contains a delicious mix of eggs, bacon, cheese and herbs. This dish is
great for brunch, family gatherings, or a quick breakfast on the go.Breakfast pastries have long been
consumed around the world in a variety of forms, making this delicacy a delicious addition to
breakfast menus around the world. However, the true origins are obscure.
If you want to spice up your breakfast and highlight all its flavor, try these suggestions:
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