After eating this, I’m never having salmon any other way!

4 (6-ounce) salmon fillets

Salt and pepper, to taste

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons honey

1 tablespoon lime juice

Zest of 1 lime

2 tablespoons freshly chopped parsley, for garnish

Lime wedges, for serving


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