A Simple Delight: Homemade Custard with Just 2 Ingredients

Embrace the charm of homemade desserts with this classic custard recipe, a testament to the beauty of simplicity in the kitchen. Using just a few staple ingredients, this recipe invites you to experience the joy of creating a comforting, creamy delight from scratch. Perfect for a soothing dessert after dinner or a sweet centerpiece for family gatherings, this custard is as versatile as it is delightful. Let’s dive into the steps to whip up this simple yet exquisite treat.

1 large egg
1/4 cup of sugar
2 cups of milk
Warm the Milk: Begin by pouring the milk into a saucepan and warming it over medium heat. Aim for a temperature that’s hot to the touch but not boiling, to avoid curdling the egg later on.

Whisk Egg and Sugar:

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