Remove from the refrigerator and turn out the dough onto a lightly floured surface. Roll out and cut into any shape you prefer.
Place the cutout shapes onto a baking sheet and bake for 12 to 15 minutes in a preheated oven of 320°F ( 160°C) until golden brown.
Enjoy ♥
Ingredients
1 cup butter softened SEE NOTE 1
▢½ cup sugar
▢2 cups cake / all-purpose flour SEE NOTE 2
Instructions
Beat the butter and sugar for about 5 minutes until pale, light and fluffy. SEE NOTE 3
Sift the flour into the beaten butter mixture and mix gently to combine forming a soft dough.
Wrap the dough in clear wrap and refrigerate for 30 minutes. SEE NOTE 4
Remove from the refrigerator and turn out the dough to onto a lightly floured surface. Roll out to ¼ inch (6mm) thick. Adjust your baking time if you roll out thinner (less baking time) or thicker (more baking time) than suggested in the recipe. Cut into any shape you prefer.
Place the cutout shapes onto a baking sheet and bake for 12 to 15 minutes in a preheated oven of 320°F ( 160°C) until golden brown. SEE NOTE 5
Notes
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