Looking for a hassle-free and irresistibly delicious dinner option? Look no further than our Slow Cooker Cheesy Taco Pasta! This delightful dish combines the savory goodness of tacos with the creamy comfort of cheesy pasta, all cooked to perfection in your trusty slow cooker.
Slow Cooker Cheesy Taco Pasta
Ingredients:
1.5 lbs ground beef, browned and drained
3 cups uncooked pasta shells, cooked al dente and drained
2 oz taco seasoning (2 – 1 oz packets)
12 oz can evaporated milk
16 oz Velveeta, cubed
1/4 cup butter, sliced into thin pats
Directions:
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