HOW DO YOU MAKE ZUCCHINI GRATIN?
This delectable recipe could not be any easier! Using an ovenproof skillet, melt the butter and add the onion. Saute until the onion is slightly soft and browned on the edges. Add the garlic and cook one more minute. Add cream and simmer until bubbly and slightly thickened. Slowly stir in the Parmesan then add the zucchini and yellow squash and cook for a few more minutes. Sprinkle with Gouda and bake for 15-20 minutes.
So easy and so delicious. It is amazing what happens to a veggie after you bake it in a bath of cream and cheese. Oh yeah, don’t forget to give credit to the garlic! As if that isn’t enough there is a blanket of smoked gouda on the top to create the most delectable squash dish ever!
Ingredients
2 tablespoons butter
1/2 onion thinly sliced
1 small zucchini sliced in rounds 1/8 to 1/4 inch thick please see notes
1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick please see notes
2 large cloves garlic minced
1/2 cup heavy cream
1/4 cup grated parmesan
1 cup shredded smoked gouda.
