You eat grapes all year round | The process that not everyone knows | It’s very good!

Dry the jars with a clean cloth and place them upside-down on a table. Let them rest overnight, for at least eight to ten hours.

Once this process is complete, your grape preserve is ready to enjoy whenever you desire, lasting until the next harvest.

This unique technique is a wonderful way to savor the taste of grapes all year round. Enjoy your handiwork and the delightful flavor of your homemade grape preserve!

Leave a Comment