Using aluminum foil
A split
Getting Ready
Let the potatoes air dry. Take care of any flaws or issues. Make many holes in the potato skin with a fork.
After washing the potatoes, lightly cover them with olive oil and season with salt.
Preheat a slow cooker and cover each potato tightly in aluminum foil.
Cook for seven or eight hours on low heat. On the other hand, if you’re short on time, you may cook it on high for four to five hours.
Serve with your choice of toppings (cheese, sour cream, crispy bacon, etc.) when they are soft and cooked through.
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