World’s Best Greek Vegan Spanakopita
This vegan twist on the classic Greek spanakopita recipe takes the traditional dish to a whole new level of flavor and deliciousness. Packed with fresh spinach, herbs, and a homemade vegan feta cheese, this spanakopita is sure to become a favorite in your household.
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Servings: 24
Calories: 107 kcal
Ingredients:
- 12 ounces fresh spinach, chopped (or a mix of spinach and chard)
- 1 bunch scallions, chopped
- 1/4 cup dill
- 1/4 cup parsley (flat-leaf or Italian)
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Olive oil or vegetable broth for sautéing
- 1 pound phyllo (filo) sheets
- 1/6 – 1/3 cup olive oil for brushing phyllo (filo)
- 1 cup vegan feta cheese (store-bought or homemade)
Instructions:
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