Why did our grandmothers put bay leaves in the fridge? This was enough to solve this major problem

A shrub belonging to the Lauraceae family, with long, green and shiny leaves, laurel is very often used in the kitchen to season dishes. Native to the Mediterranean, this plant grows spontaneously in wooded and hilly areas. You can easily grow it indoors, as it is hardy and requires little maintenance. In fact, it tolerates drought conditions and grows even in poor soil.
But, in addition to flavoring your culinary recipes, bay leaf is also renowned for its remarkable deodorant potential. Quickly find out how to use it to cool your refrigerator.

The bay leaf trick to deodorize the refrigerator
Laurel is an easily recognizable aromatic plant with its dark green leaves and small yellow flowers. Much appreciated in the kitchen for flavoring meats and soups, it is also known for its medicinal properties: it has long been used in herbal medicine to treat ailments and illnesses. But what many don’t know is that it also acts as a natural deodorant and can therefore neutralize all types of bad odors present in the home, especially those that lurk in the refrigerator. Precisely, since it is strongly recommended to keep it in a cool place to preserve its medicinal properties and its fragrance, by putting it in the refrigerator you will kill two birds with one stone. In this way, the leaves will remain fresh for longer and unpleasant odors will be immediately dissipated by the delicate and intoxicating scent of the laurel. Instead of systematically relying on chemicals, bay leaf can therefore be used as a natural ingredient to eliminate unpleasant odors from the refrigerator .

How to use it?
Take fresh or dried leaves

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