4. Now, flip the cauliflower and using a pastry brush, brush the remaining spiced butter all over the cauliflower evenly.
5. Bake at 400°F for about 30 minutes. Serve hot.
Tips & Tricks
Cooking cauliflower is actually quite easy but there are a couple of tips that you’re going to want to keep in mind.
Be careful when boiling the cauliflower. If you’re not careful when you add the cauliflower to the pot of hot water, you might get splashed with hot water. Carefully use hands or forks to help lower it into the water.
Cover the entire surface of the cauliflower. Don’t skimp on this. Also, pay attention to all the nooks and crannies that the cauliflower has. You’ll be amazed at how many areas you need to double-check to be certain that the mixture and seasonings get inside.
How to Store and Reheat
The truth about this whole roasted cauliflower recipe is that it has the best taste and flavor when it’s served hot (or warm – be careful not to burn your mouth). But if you get to a point that you realize you’re not going to be able to eat it all, there are a few things that you can do.
Store the remaining cauliflower in an airtight container in the fridge for up to 4 days. Once you’re ready to finish it and enjoy it again, you can heat it using the microwave or the stovetop, whichever you prefer. If you are going to reheat on the stove, make certain to keep the heat low, so that you don’t burn the cauliflower. You also may want to add a tad bit of water to cover the bottom of the skillet to make sure that the bottom of the cauliflower doesn’t burn.
Trust me on this one – you’re going to fall in love with the idea of cauliflower all over again. The butter and seasoning mixture makes this a dish that is worthy of your time and effort.
INGREDIENTS
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