Whole Roasted Cauliflower – A fun and flavorful way to enjoy cooked cauliflower that is jam-packed full of delicious spices.
For those who haven’t cooked up and eaten cauliflower like this, you’re truly missing out. Not only does this simple cauliflower recipe have an abundance of flavor but it’s also packed full of amazing nutrients. Fueling your body and your belly is an easy task when you cook up this easy dinner recipe.
It’s time to stop thinking of cauliflower as a side dish and let it shine as the star of the show. Once you bake up this cauliflower dish one time, it’s not one that you’re going to forget anytime soon. There is just something so perfect about how the butter and spices create a warm and hearty flavor in every single bite.
Main Ingredients
Cauliflower. Use small or medium cauliflower head for the best results.
Plant butter. Regular butter or oil can be used instead, if desired.
Spices. Garlic powder, paprika, turmeric (optional), oregano, cumin powder, red pepper flakes, salt.
How to Make Whole Roasted Cauliflower
1. Bring a large pot of slightly salted water to a boil, add the cauliflower carefully (it best to use forks to submerge it in water) and cook for about 5-7 minutes, depending on the size.
2. Meanwhile, melt the butter and add all of the spices. Mix well.
3. Remove the cauliflower from the water, and let cool just enough to handle. Place the cauliflower on a baking sheet stem side up. Take half of your spiced butter mixture and make certain to cover the cauliflower as best as you can. There are a lot of gaps around the stem so pay close attention to those areas so that your seasonings and mixture are able to get inside those areas, too.
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