• ½ cup pure sugar
• 2 teaspoons vanilla extract
• large egg
• 1 cup fresh strawberries, chopped
• Top:
• ½ cup fresh strawberries, chopped
• ¼ cup white chocolate chips, melted
Preparation
ADVERTISEMENT
• Preheat your oven to 350°F.
• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.
• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.
• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.
• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.
• Turn off the oven and let the cheesecake cool slowly over an hour.
Continue Reading in next page
