8 ounces (about 1 cup, or 250 g) mascarpone cheese or cream cheese
1 heaped tablespoon of cornstarch
The Power of 4 Yogurts
Yogurt is not only delicious but also incredibly versatile. In this recipe, we harness the power of four plain unsweetened Greek yogurts to create a creamy and luscious base for our dessert. Not only does yogurt add richness and flavor, but it also packs a nutritional punch, making our dessert both indulgent and wholesome.
Mixing Up the Magic
Creating this dessert is as simple as mixing a few ingredients together. Start by beating together eggs and sugar until light and fluffy. Then, add in the lemon zest, Greek yogurt, mascarpone cheese, and cornstarch. Mix until smooth and creamy, ensuring there are no lumps in the batter. This magical mixture is the secret to our quick and easy dessert.
Baking Bliss
Once your batter is ready, pour it into a lined baking pan and pop it into a preheated oven at 170°C. Bake for about 45 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of freshly baked goodness will fill your kitchen, signaling that your dessert is ready to be enjoyed.
Serving Suggestions
Once baked, allow your dessert to cool slightly before serving. For an extra touch of sweetness, dust the top with icing sugar before slicing into generous portions. This dessert pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Get creative with your toppings and garnishes to make this dessert truly your own.
Health Benefits
Continue Reading in next page
