Ingredients
1 pizza dough (store-bought or homemade)
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt.
Instructions
Preparing the Dough
Preheat the Oven: Preheat your oven to 425°F (220°C). This ensures that the oven is hot enough to bake the breadsticks to perfection.
Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape. The dough should be about 1/4 inch thick for the best texture.
Transfer to Baking Sheet: Carefully transfer the rolled-out dough to a parchment-lined baking sheet. Using parchment paper helps prevent sticking and makes for easy cleanup.
Adding the Toppings
Prepare Garlic Butter: In a small bowl, mix the melted butter and minced garlic. This garlic butter will infuse the breadsticks with a rich, savory flavor.
Brush Garlic Butter: Using a pastry brush, generously brush the garlic butter mixture over the entire surface of the dough. Make sure to cover all the edges for even flavor.
Add the Cheese: Evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the dough. The combination of these cheeses gives the breadsticks a gooey, cheesy topping with a nice salty bite from the Parmesan.
Season: Sprinkle the chopped fresh parsley, dried oregano, garlic powder, and salt over the cheese. These herbs and spices add a burst of flavor and aroma.
Baking the Breadsticks
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted.
Serve: Remove from the oven and let the breadsticks cool slightly before cutting them into strips. Serve warm for the best experience.
Tips for Perfect Cheesy Garlic Breadsticks
Dough: If you’re using store-bought pizza dough, let it sit at room temperature for 30 minutes before rolling it out. This makes it easier to handle and roll.
Cheese: For extra cheesy breadsticks, you can add more mozzarella or even mix in some cheddar cheese.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can be used in place of minced garlic in the butter mixture.
Serving: These breadsticks are best served fresh out of the oven. Pair them with marinara sauce or ranch dressing for dipping.
