Coat the diced chuck steak in seasoned flour and brown in a frying pan with a bit of oil.
In another pan, melt butter and cook onions and garlic until translucent.
In the slow cooker, mix beef broth, bouillon powder, Italian seasoning, ketchup, barbecue sauce, and a tablespoon of flour. Add the browned meat and cooked onions.
Cook on high for 5 hours. Add onion gravy mix towards the end for desired gravy thickness.
For Dumplings: With 45 minutes remaining, prepare the dumplings. Rub butter into self-rising flour, then add milk and beaten egg. Mix, knead, and form into small balls. Submerge them in the gravy in the slow cooker, and cook for 30-40 minutes.
A Heartwarming Meal to Cherish
This Slow Cooker Braised Steak & Onion with Dumplings brings more than just flavors to your table; it’s a journey back to the comforting embrace of home. Each spoonful is a reminder of love and tradition. So, embrace this recipe and let it fill your home with joy and deliciousness, creating new moments to treasure with your loved ones.