For the Steak and Onions:
2 pounds chuck steak
2 cups beef broth
2 tablespoons onion gravy mix
1 tablespoon beef bouillon powder
1 clove minced garlic
4 tablespoons ketchup
2 tablespoons butter
4 tablespoons barbecue sauce
3 quartered onions
1 tablespoon Italian seasoning
Salt and pepper, to taste
Flour and oil for browning
For the Dumplings:
1 cup self-rising flour
1 tablespoon butter
2 tablespoons milk
1 egg
Preparation:
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