Toss blueberries in 1 tablespoon of flour. (This step prevents blueberries from dropping downwards to bottom of loaf during baking step.) Gently fold in the coated blueberries, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
Lemon Glaze:
Ingredients:
– 1 cup powdered sugar
– 2-3 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
Instructions:
1. In a small bowl, whisk together the powdered sugar, lemon zest, and lemon juice until smooth and glossy.
2. Drizzle the glaze over the cooled Lemon Blueberry Loaf, allowing it to drip down the sides.
3. Let the glaze set for a few minutes before slicing and serving.
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