Cook for 1-2 minutes until the sauce thickens, stirring frequently.
If needed, adjust the gravy’s thickness with additional water. Season with salt and pepper, and serve over your preferred base.
This Beef Tips with Mushroom Gravy recipe is a testament to the simple joy of hearty, home-cooked meals. Whether you’re using a slow cooker or Instant Pot, it promises a delicious, comforting experience with minimal effort. Perfect for any occasion, it’s sure to satisfy cravings for warmth and flavor.