When these came out of the oven, we accidentally ate 5 before putting out dinner!

Ingredients:

Twenty 6-inch-diameter rice paper wrappers

– 1 pound of cooked shrimp, roughly diced – 1/4 cup of chopped chives – 2 minced garlic cloves

– Soy sauce, 1 tablespoon

– Sesame oil, 1 teaspoon

– 1/4 teaspoon of black pepper, freshly ground

For greasing, you may use either olive oil or nonstick frying spray.

Instructions:

1. Spray or lightly oil a baking sheet and set oven temperature to 375°F (190°C).

Chop the shrimp and mix them with the chives, garlic, soy sauce, sesame oil, and black pepper in a bowl. Stir until everything is combined.

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