For a lighter version, use boneless, skinless chicken breasts or thighs and adjust the cooking time.
Marinate the chicken in the sauce beforehand to give it a more intense flavor.
Add Sriracha or red pepper flakes for a spicy touch.Replace the pineapple juice with mango nectar to give it another tropical twist.
For a smoky finish, briefly grill the chicken.
This versatile sauce goes great with ribs or as a glaze for roasted vegetables.
Discover the joy of Hawaiian cuisine with this easy-to-follow recipe for Huli-Huli Baked Chicken, a delicious blend of traditional flavor and modern comfort.
Have fun!