2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
3. Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
4. Stir in the black beans, diced tomatoes, chili powder, ground cumin, paprika, salt, and pepper. Let the mixture simmer for 5-10 minutes to allow the flavors to meld together. Taste and adjust seasoning if needed.
5. Warm the flour tortillas in the microwave or on a skillet to make them pliable.
6. Divide the filling mixture evenly among the tortillas, placing it in the center of each one. Sprinkle shredded cheese over the filling.
7. Roll up the tortillas, tucking in the ends to enclose the filling, to form burritos.
8. Place the burritos seam-side down in a baking dish. Pour the enchilada sauce over the top of the burritos, spreading it evenly.
9. Sprinkle the remaining shredded cheese over the top of the enchilada sauce.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is golden brown.
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