– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or Mexican blend)
For assembly:
– Large flour tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheese (cheddar or Mexican blend)
– Chopped fresh cilantro (optional, for garnish)
– Sour cream (optional, for serving)
– Sliced avocado (optional, for serving)
Instructions:
1. Preheat your oven to 375°F (190°C).
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