Wet burritos are a delicious twist on the classic burrito, featuring a savory and flavorful sauce poured over the top before baking. The result is a gooey, comforting dish with a great blend of textures and flavors. Here’s a simple recipe to make wet burritos from scratch:
Ingredients:
For the Burritos:
- 1 lb (450 grams) ground beef (or ground chicken, turkey, or a mix)
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning mix (or homemade seasoning, see below)
- 1 cup cooked rice (optional, for added filling)
- 1 can (15 ounces) refried beans (or homemade beans)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 6 large flour tortillas
For the Sauce:
- 1 can (15 ounces) red enchilada sauce (or homemade enchilada sauce, see below)
- 1 cup tomato sauce
- 1/2 cup water (or beef/chicken broth for more flavor)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika (optional, for extra color and flavor)
- Salt and pepper, to taste.
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