Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9×13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.
This Walking Taco Casserole sounds delicious! If you’re looking for some variations or tips, consider these:
- Meat Alternatives: You can substitute the ground beef with ground turkey or chicken for a lighter option.
- Spice It Up: Add some taco seasoning or jalapeños to the meat mixture for extra flavor and heat.
- Vegetarian Version: Replace the ground beef with black beans or lentils for a vegetarian twist.
- Cheese Options: Try using different types of cheese, like pepper jack for a spicy kick, or a blend of cheeses for more flavor.
- Toppings: Besides lettuce and tomatoes, you could add sliced olives, avocado, or even crushed tortilla chips on top for added crunch.
To store your Walking Taco Casserole, follow these steps:
- Cool Down: Allow the casserole to cool to room temperature before storing. This helps prevent condensation inside the container.
- Airtight Container: Transfer the casserole to an airtight container. If you have leftovers in the baking dish, you can cover it tightly with plastic wrap or aluminum foil.
- Refrigeration: Store the casserole in the refrigerator. It should last for about 3-4 days.
- Freezing: If you want to keep it longer, you can freeze the casserole. Just make sure to use a freezer-safe container. It can be frozen for up to 2 months.
- Reheating: When you’re ready to eat it again, you can reheat individual portions in the microwave or the entire casserole in the oven at 350°F until heated through.
Enjoy
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