. **Preheat Oven:**– Preheat oven to 350°F (175°C). Butter a 9×13-inch baking dish.2. **Cook Broccoli:**– If using fresh broccoli, steam or boil until tender, about 5 minutes. If using frozen broccoli, cook according to package directions. Drain and set aside.3. **Make Mixture:**– In a large mixing bowl, combine cream of mushroom soup, mayonnaise, sour cream, milk, minced onion, minced garlic, salt, black pepper, and paprika (if using). Mix well.– Add cooked rice, 1 1/2 cups shredded cheddar cheese, and cooked broccoli to mixture. Stir until evenly combined.4. **Assemble the casserole:**– Pour the mixture into the prepared baking dish. Spread evenly.– Sprinkle with the remaining 1/2 cup shredded cheddar cheese.5. **Optional topping:**– If you like a crunchy topping, mix crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle this mixture over the cheese.ADVERTISEMENT6. **Bake:**– Bake in the preheated oven for 30 to 35 minutes, or until the casserole is bubbly and the top is golden brown.7. **Serve:**– Remove from the oven and let cool slightly before serving.
ENJOY!
