vegetable cheese Broccoli and cheese casserole

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Ingredients :

– 4 cups broccoli florets (fresh or frozen)– 2 cups cooked rice– 2 cups shredded cheddar cheese– 1 can (10.5 oz) condensed cream of mushroom soup– 1/2 cup mayonnaise– 1/2 cup sour cream– 1/4 cup milk– 1 small onion, finely chopped– 2 cloves garlic, minced– 1 teaspoon salt– 1/2 teaspoon black pepper– 1/2 teaspoon paprika (optional)– 1/2 cup crushed Ritz crackers or breadcrumbs (optional)– 2 tablespoons melted butter (optional)

Préparations :

 

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