Delight your taste buds with the light and flavorful experience of Vegan Zucchini Clouds. These airy and wholesome bites are a culinary delight that captures the essence of fresh zucchini in a cloud-like texture. Packed with plant-based goodness and vibrant flavors, this recipe is perfect for those seeking a delicious and nutritious vegan snack or appetizer.
Recipe: Vegan Zucchini Clouds
Ingredients:
For the Zucchini Clouds:
- 2 medium-sized zucchinis, grated
- 1 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup plant-based milk (such as almond or soy)
- 2 tablespoons olive oil
For the Dipping Sauce (Optional):
- 1/2 cup vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Nutrition Facts (Per Serving – Makes about 20 Clouds):
- Calories: 45
- Total Fat: 2g
- Saturated Fat: 0g
- Total Carbohydrates: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 2g
Servings:
This recipe makes approximately 20 zucchini clouds.
Instructions:
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