Vegan Zucchini Carrot Pancakes
Introduction: Welcome to a culinary journey where health meets indulgence! Our Vegan Zucchini Carrot Pancakes offer a symphony of flavors and textures, making breakfast a delightful experience. These pancakes are not only delicious but also packed with wholesome ingredients, ensuring a nourishing start to your day.
Ingredients:
Prepare to delight your taste buds with the following wholesome ingredients:
- 1 cup grated zucchini, with excess moisture squeezed out
- 1 cup grated carrots
- 1 cup all-purpose flour
- 1 tablespoon ground flaxseeds
- 2.5 tablespoons water
- 1 cup plant-based milk (almond, soy, or oat milk)
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray or oil for greasing the pan
Instructions:
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