Prepare the Vegetables:
Finely chop the potatoes and carrot.
Wash them thoroughly and pat dry.
Combine Ingredients:
Place the chopped vegetables in a bowl.
Add the chives, salt, pepper, cornstarch, and water.
Form the Mixture:
Mix everything together until you get a homogeneous mixture.
Cook the Fritters:
Heat vegetable oil in a pan over medium-high heat.
Form the mixture into small patties and fry them in the hot oil.
Cook until golden brown and crispy on both sides, about 3-4 minutes per side.
Enjoy your delicious vegan vegetable fritters!
Vegan Vegetable Fritters
Ingredients:
2 potatoes (approx. 400g)
1 carrot (approx. 60g)
1/4 cup chives (approx. 10g)
Salt and pepper, to taste
3 tablespoons cornstarch (approx. 24g)
1/4 cup water (approx. 60ml)
Vegetable oil for frying (approx. 2 tablespoons).
Nutrition Information (per serving, recipe makes about 4 servings):
Calories: 140
Total Fat: 7g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 19g
Dietary Fiber: 2g
Sugars: 1g
Protein: 2g
Vitamin A: 50% DV
Vitamin C: 20% DV
Calcium: 2% DV
Iron: 4% DV
Potassium: 400mg.
Notes:
The nutrition information provided is an estimate based on typical ingredient values.
For more precise information, it’s recommended to use a nutrition calculator with the specific brands and quantities of ingredients you use.
These vegan vegetable fritters are a healthy and tasty snack option, providing a good source of vitamins and minerals while being low in calories. Enjoy them as a snack or a side dish!
