Vegan Tofu and Chocolate Pudding Pie

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  1. Preheat Oven: Heat oven to 350°F (175°C).
  2. Prepare Crust: Combine butter, crushed chocolate wafers, almond milk, and sugar. Press into a 9-inch pie pan.
  3. Bake Crust: Bake for 10 minutes, then cool.
  4. Make Filling: Blend tofu, sugar, salt, vanilla, and melted chocolate until smooth.
  5. Assemble: Pour filling over cooled crust and refrigerate for at least 2.5 hours.
  6. Garnish & Serve: Garnish with extra wafer crumbs or chocolate shavings and serve chilled.

Storage

Keep refrigerated for up to 4 days.

Nutritional Info (Per Serving)

  • Calories: 478 kcal
  • Fat: 26g
  • Carbs: 54g
  • Protein: 5g
  • Sugar: 37g

This pie is a rich, chocolatey delight perfect for any occasion!

Health Benefits of the Ingredients

  • Silken tofu is packed with plant-based protein and is a great source of iron and calcium.
  • Dark chocolate is rich in antioxidants, which are beneficial for heart health. It’s also lower in sugar compared to milk chocolate.
  • Almond milk is low in calories and contains healthy fats, making it a great dairy-free alternative for those who are lactose intolerant or vegan.

This Vegan Tofu and Chocolate Pudding Pie is a decadent yet guilt-free dessert that everyone will love. The smooth, creamy filling combined with the crunchy chocolate wafer crust creates a perfect balance of flavors and textures. Whether you’re vegan or simply looking for a dairy-free dessert option, this pie is a fantastic way to satisfy your chocolate cravings while keeping things plant-based.

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