Vegan Tofu and Chocolate Pudding Pie
Introduction
Rich, creamy Vegan Tofu and Chocolate Pudding Pie, a perfect plant-based dessert that’s easy to make and delicious. The silken tofu creates a smooth, chocolatey filling that pairs beautifully with a crunchy wafer crust, offering a dairy-free and vegan-friendly treat.
Why You’ll Love This Recipe
- Simple: Requires only a few ingredients and minimal effort.
- Rich Flavor: Decadent chocolate taste with a creamy texture.
- Dairy-Free: Perfect for vegans or anyone with dairy sensitivities.
Ingredients
Crust:
- ½ cup melted vegan butter
- 2 cups chocolate wafer cookies
- 2 tbsp almond milk
- ½ cup granulated sugar
Filling:
- 16 oz silken tofu
- 9 oz dairy-free chocolate chips
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
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