- Preheat the Oven: Set the stage for baking success by preheating your oven to 350°F (175°C), ensuring the perfect environment for your pie masterpiece to come to life.
- Craft the Crust: In a bowl, combine graham cracker crumbs, melted coconut oil, and maple syrup, forming the foundation for your pie. Press the mixture into the bottom of a 9-inch pie dish with precision and care, creating a sturdy and flavorful crust.
- Bake the Crust: Place the crust in the preheated oven and bake for approximately 10 minutes until it achieves a golden brown hue. Once baked to perfection, remove from the oven and allow it to cool, setting the stage for the luscious filling to come.
- Prepare the Filling: In a blender or food processor, blend mashed purple sweet potatoes, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt until a smooth and velvety consistency is achieved. This decadent filling promises to be the star of your pie.
- Assemble the Pie: Pour the sweet potato filling into the pre-baked crust with grace and finesse, ensuring an even distribution of flavor and texture.
- Bake the Pie: Transfer the pie to the preheated oven and bake for 45-50 minutes until the filling is set and a toothpick inserted into the center comes out clean. This step is crucial for achieving the perfect balance of sweetness and tenderness.
- Cool and Serve: Allow the pie to cool completely before slicing and serving, allowing the flavors to meld and intensify. For optimal results, refrigerate the pie for a few hours to enhance its texture and firmness.
- Optional Toppings: Elevate your pie experience by topping it with luxurious coconut whipped cream, a sprinkle of chopped nuts, or a dusting of cinnamon, adding an extra layer of decadence and visual appeal to your dessert masterpiece.
Conclusion: In conclusion, our Vegan Purple Sweet Potato Pie is a testament to the artistry of plant-based baking, combining vibrant colors, bold flavors, and wholesome ingredients to create a dessert worthy of celebration. Whether enjoyed as a decadent indulgence or a wholesome treat, this pie promises to captivate your senses and leave a lasting impression on your palate. Share the joy of this culinary delight with loved ones, inviting them to experience the magic of vegan dessert perfection.
Vegan Purple Sweet Potato Pie
Ingredients:
For the crust:
- 1 1/2 cups vegan graham cracker crumbs
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
For the filling:
- 2 cups mashed purple sweet potatoes (cooked and peeled)
- 1/2 cup coconut milk (full fat)
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Make the crust:
- In a bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- Bake the crust:
- Bake the crust in the preheated oven for about 10 minutes, or until it becomes golden brown. Remove from the oven and let it cool.
- Prepare the filling:
- In a blender or food processor, blend the mashed purple sweet potatoes, coconut milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Assemble the pie:
- Pour the sweet potato filling into the pre-baked crust.
- Bake the pie:
- Bake the pie in the preheated oven for 45-50 minutes or until the filling is set. You can test the doneness by inserting a toothpick into the center – it should come out clean.
- Cool and serve:
- Allow the pie to cool completely before slicing and serving. You can refrigerate it for a few hours to help it set further.
- Optional toppings:
- Top the pie with coconut whipped cream, chopped nuts, or a sprinkle of cinnamon before serving.
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