Vegan Mushroom Stroganoff Recipe
Introduction
Vegan Mushroom Stroganoff is a creamy and comforting dish that is perfect for a cozy dinner. This plant-based version of the classic Russian dish features tender mushrooms, a rich and savory sauce, and a touch of vegan sour cream to achieve that perfect creamy texture. This comprehensive guide provides detailed instructions to ensure you create a delicious and professional-quality meal.
Ingredients
1 pound sliced mushrooms: Use a variety of mushrooms for added depth of flavor.
1 medium onion, diced: Adds sweetness and depth to the sauce.
4 cloves garlic, minced: Provides aromatic flavor.
2 tablespoons olive oil: For sautéing the vegetables.
2 tablespoons all-purpose flour: Helps thicken the sauce.
2 cups vegetable broth: Forms the base of the sauce.
1 tablespoon soy sauce: Adds umami and depth.
1 tablespoon dijon mustard: Provides a tangy flavor.
1/2 teaspoon smoked paprika: Adds a smoky undertone.
1/2 teaspoon dried thyme: Brings a hint of earthiness.
1/2 teaspoon salt: Enhances the overall flavor.
1/4 teaspoon black pepper: Adds a touch of heat.
1/2 cup vegan sour cream: For a creamy, tangy finish.
8 ounces pasta: Cooked according to package instructions.
Detailed Instructions:
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